Southern Brunch

A collaboration with Byrd's Nest Box and My Dessert Diva brings the comfort of southern living to your Saturday through a seasonal brunch honoring African American food traditions. We use only the freshest ingredients with harvest from the garden, local sourced ingredients and scratch-made desserts.  We serve two cocktails,  with your three course brunch meal.

First Course

From the moment you take your seat at the table, prepare to be spoiled with our homemade offerings.

* Sweet Potato Cornbread with herb butter

Second Course

Time to eat yall! Selections vary seasonally and vegan options are avaialble upon request.

* Garden Vegetable Quiche (onions, kale, peppers, broccoli, mushrooms, garlic & cheese) with Homefries, Turkey Bacon and Pear & Arugula Salad. 

*Plant based Quiche made with veggies just egg & vegan cheese, Homefries, Field Roast sausage and Pear & Arugula Salad.

Third Course

A decadent dessert to satisfy your sweet tooth by My Dessert Diva. An option of:

Berry Bae Pound Cake, Butterscoth Bread Puddin' or Vegan Blueberry Pound Cake