A selection of standard arugula. Leaves are less deeply lobed and exhibit a more strap-leaf shape.
• Edible Flowers: Harvest the white flowers with dark-pink veins as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes.
Arugula prefers a fertile, well-drained soil, with a pH range of 6.0-6.8 in full sun to part shade. Can be grown all season in the field. Most varieties are hardy enough to grow in cool greenhouses and high tunnels during winter from late summer and early fall sowings.
DIRECT SEEDING: Sow 1/8" deep at 5 seeds/inch in rows at least 2" apart from early spring onward.
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