Flat Leaf Parsley Seeds

Flat Leaf Parsley — Heirloom Seeds

Petroselinum crispum neapolitanum | 70–90 Days | Open-Pollinated

There is a reason professional cooks reach for flat leaf parsley over every other variety. It comes down to one thing — flavor.

Flat leaf parsley grows as a compact, upright plant reaching 12–18 inches tall, with deeply lobed, brilliantly dark green leaves that are worlds apart from the milder curly variety. The flavor is bold, fresh, and complex — bright and grassy up front with subtle notes of citrus and earthiness underneath.

It's the foundation of many dishes and the finishing touch on soups, pastas, roasted vegetables, and grilled meats across nearly every culinary tradition in the world. Equally excellent raw in salads and tabbouleh or stirred into sauces at the last moment to preserve its vivid, fresh character.

This is a cut-and-come-again herb that produces abundantly all season with minimal fuss. The more you harvest it, the more it grows. Grow it once and it earns a permanent spot in every garden you plant.